HOT LUNCH OR DINNER BUFFET MENU

Entree Group #1 Start at $ 16.95 + per serving
Entree Group #2 Start at $18.95 + per serving
Entree Group #3 Start at: $ 23.95 + per serving

OUR ENTREES INCLUDE THE FOLLOWING:

  • Tossed Garden Salad w/ 3 Dressing Choices

  • Choice of Potato (1-choice)*

  • Choice of Vegetable (1-choice)*

  • Dinner Rolls and Butter*

    (see Side descriptions and choices at bottom of the page)

Entree Group # 1: $16.95 pp

Choice of ONE of the following:

  • Baked Chicken Pieces (Legs, Thighs, Breast) Choice: Simple Seasoning or BBQ

  • Chicken Alfredo w/ Broccoli (Option: Vegetarian)

  • Baked Ziti w/ Italian Sausage (Option: Vegetarian)

  • Stuffed Large Cheese Shells with Marinara

  • Glazed Hickory Smoked Ham Rolls

  • Oven Baked Apricot Chicken Thighs

  • Marinated Greek Chicken Breast

  • Vegetarian Lasagna

Combine any TWO of the above: $ 18.25 pp


Entree Group #2: $18.95 pp

Choice of ONE of the following:

  • Chicken Terriyaki w/ a bed of Mixed Rice & Vegetables

  • Roasted Turkey & Gravy

  • Asian Meatballs over Jasmine Rice

  • Basted Apple Butter Pork Tenderloin

  • USDA Choice Top Round Sliced in Au Jus

  • Italian Sausage Lasagna

  • Beef Tip Stroganoff

Combine any TWO of the above: $ 20.95 per person


Entree Group #3: $23.95 pp

Choice of ONE of the following:

  • Garlic Butter Mushroom Stuffed Chicken (5 oz)

  • Asian Glazed Pork Tenderloin over Jasmine Rice

  • BBQ Baby Back Ribs

  • Tangy Beef Brisket

  • Chicken Parmesan w/ Marinara & Mozzarella Cheese

  • Wild Caught Salmon w/ Lemon Butter Scallion

  • USDA Choice Prime Rib of Beef w/ Beef Au Jus

  • Herb Encrusted New York Strip w/ Beef Au Jus

(Both Above can have Carving Station + $ 75.00)


Combine any TWO of the above: $29.95 pp


*Selection of Sides

Garden Salad Includes

Blend of Iceberg/ Romaine Cut Lettuce w/ shredded carrots & red cabbage, sliced cucumbers and radishes. Shredded Cheese and Slice tomatoes on the side. Ranch, Italian, French for dressing selection.

Potato Choices

  • Whipped

  • Au Gratin

  • Scalloped Potatoes

  • Whole Baby Potatoes with Parsley

  • Roasted Rosemary Redskin Potato

  • Gourmet Potato Option (Additional $ 2.95 pp): Asst Color Garlic Roasted Mixed Colored Fingerlings

Vegetable Choices

  • Normandy Blend (Broccoli, Cauliflower, Orange/Yellow Sliced Carrots)

  • Whole Green Beans

  • Rivera Blend (Whole Green and Wax Bean w/ Baby Carrot)

  • Sweet Buttered Corn w/ Parsley

  • Broccoli Florets (Optional: w/Cheese Sauce + $ 2 + pp)

  • Roasted Root Vegetables (Brussel Sprouts, Parsnips, Carrots, Beets) + $ 3 pp

Other Starches

  • Butter Pasta Noodle w/ Parsley

  • Jasmine Rice Pilaf

  • Cavatappi Macaroni & Cheese


Full Salad Bar (Additional $ .00 pp)

Includes Tossed Lettuce, Sliced Tomatoes, Shredded Cheese, Sunflower Seeds, Raisins, Bacon Bits and 4 Dressings: Ranch, French, 1000 island, House Italian


Mixed Spring Mix

(Additional $ 3.75 pp): w/dried fruit, ringlets of red onions, grape tomatoes, cucumber slices, toasted sliced Almonds, Crumbled Feta Cheese, and then finished with Balsamic Vinaigrette